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Partner Profile, Energy Data
Partner: CKE Restaurants Holdings, Inc.
Sector: Commercial


2015 Better Buildings Summit, Presentation
Partner: The Tower Companies
Sector: Commercial, Industrial, Multifamily

Energy management information systems (EMISs) are powerful; organizations that have implemented them have reported savings of up to 20% due to better energy performance and operations. However, finding the right EMIS for your organization can be difficult, and securing funding can be even harder. In this presentation, hear from organizations on how they funded their EMISs and learn about options and resources available for yours.

2015 Better Buildings Summit, Presentation
Partner: CKE Restaurants Holdings, Inc.
Sector: Commercial, Utility

Is your organization taking advantage of the millions of dollars utilities make available through energy efficiency programs every year? E Source provides an overview of trends in utility incentive programs, then Better Buildings partners describe their successful collaborations with utilities to make use of existing incentives and design custom incentives tailored to their buildings’ energy uses.

2015 Better Buildings Summit, Presentation
Sector: Commercial

Refrigeration often accounts for over half of the energy consumption in supermarkets, grocery stores, and convenience stores. Learn how the Better Buildings Alliance is helping members reduce refrigeration energy consumption.

2015 Better Buildings Summit, Presentation
Sector: Commercial

Restaurants use more energy per square foot than any other commercial building. Learn how DOE and Partners are helping pave the way for energy savings in the commercial food service sector. 

Showcase Project
Partner: Arby’s Restaurant Group, Inc.
Sector: Commercial

Arby's 1751 Howell Mill Road is a 3,200 square foot restaurant located in Atlanta, Georgia and is a flagship location demonstrating Arby's newest design and energy saving measures.

Other: Report
Sector: Commercial

This report provides guidance on Demand Control Kitchen Ventilation (DCKV) systems in commercial food service facilities.

2014 Better Buildings Summit, Presentation
Sector: Commercial

Learn about the Refrigeration team's current initiatives, future activities, and resource development and deployment from day 1 of the Summit. 

2014 Better Buildings Summit, Presentation
Partner: Yum! Brands
Sector: Commercial

Join the Better Buildings Alliance Technology Team leaders for food service during this session to learn about their current initiatives, participate in the planning of future activities, and play a part in Better Buildings Alliance resource development and deployment.  

2014 Better Buildings Summit, Presentation
Sector: Commercial
2014 Better Buildings Summit, Presentation
Sector: Commercial

Learn about the Refrigeration team's current initiatives, future activities, and resource development and deployment from day 2 of the 2014 Summit.

2014 Better Buildings Summit, Presentation
Partner: CKE Restaurants Holdings, Inc.
Sector: Commercial

Join the Better Buildings Alliance Technology Team leaders for food service during this session to learn about their current initiatives, participate in the planning of future activities, and play a part in Better Buildings Alliance resource development and deployment. 

Other: Case Study
Partner: Publix
Sector: Commercial

A study was commissioned to compare the Rebel unit with a standard reference unit in the field to estimate the seasonal performance of the RTU Challenge unit and the annual savings that can be achieved.

Other: Guidance
Sector: Commercial

DOE to developed this guidance document for use by the food service industry in understanding the basic issues involved in deployment of energy management systems (EMS) in their establishments.

Other: Case Study
Sector: Commercial

This case study, sponsored by the U.S. Department of Energy, discusses the motivation, implementation, and results of Fresh & Easy’s case retrofit program.

Other: Guidance
Sector: Commercial

This playbook will help refrigeration designers evaluate multiple applications of refrigeration heat reclaim for supermarket energy conservation. It also includes guidance on operations, maintenance, and measurement/verification.

Other: Guidance
Sector: Commercial

This Natural Refrigeration Playbook provides guidance to refrigeration system design teams about selecting energy-efficient refrigeration systems that use natural, low-global warming potential (GWP) refrigerants.

Other: Guidance
Sector: Commercial

This Guide steps you through the commissioning process for each phase of your project, from design through construction, start-up, and first-year operation. 

Other: Case Study
Partner: Hannaford
Sector: Commercial

This case study documents one year of operating experience with a transcritical carbon dioxide (TC CO2) booster refrigeration system at Delhaize America’s Hannaford supermarket location in Turner, Maine.

Showcase Project
Partner: Shari's Café & Pies
Sector: Commercial

Shari’s energy team identified the Roseburg, OR restaurant as one of the top energy users in in the chain’s portfolio. A major remodeling was slated for 2016, making it the right time to install a suite of energy and water saving measures that the company had piloted at other locations.

Showcase Project
Partner: The Wendy's Company
Sector: Commercial

In 2013, Wendy’s began to look into opportunities to save energy and reduce operation costs at the Maxtown Road restaurant in Westerville, Ohio (site #2142).

2016 Better Buildings Summit, Presentation
Sector: Commercial

A sneak peak of cutting edge and emerging clean technologies that will increase energy efficiency in buildings and infrastructure, reduce emissions, and increase the deployment of clean and renewable electrons

2016 Better Buildings Summit, Presentation
Sector: Commercial

In this session, panelists described how display-case controllers can help lower costs for installation, start up, energy, and maintenance, all while improving food quality and safety. Learn whether display-case controllers are right for your food retail business.

2016 Better Buildings Summit, Presentation
Sector: Commercial, Education, Industrial, Multifamily, Local Government, State Government, Data Centers, Financial Services, Utility

Speakers representing the public and private sectors discussed the importance of incorporating CHP into the planning process for critical facilities.

2016 Better Buildings Summit, Presentation
Sector: Commercial

Participants discussed cutting-edge technologies for food service, and covered the Better Buildings Alliance's Demand Control Kitchen Ventilation Guide, EMIS for Food Service Guide, the Internet of Things, and Retro- and continuous-commissioning of restaurant HVAC and exhaust systems.  

2016 Better Buildings Summit, Presentation
Partner: American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE), Whole Foods
Sector: Commercial

Supermarkets are one of the most energy intensive commercial building types of any industry. Learn about best practices for designing new stores, maximizing efficiency in refrigeration and other building systems, and organizational approaches to saving energy.

2016 Better Buildings Summit, Presentation
Partner: HEI Hotels & Resorts, The Wendy's Company
Sector: Commercial

Many business models rely on a franchise model that can make energy projects challenging because of split-incentives. Panelists share the clever ways they have sweetened the deal for all parties to address this challenge.

2016 Better Buildings Summit, Presentation
Sector: Commercial

This presentation features brief updates on the Better Buildings program and sector activities. 

Video
Partner: Shari's Café & Pies
Sector: Commercial

Jodenne Scott speaks to equipment and behavioral changes for reductions.

Other: Guidance
Sector: Commercial

Easy-to-use guidance for achieving 50% energy savings in new grocery stores ranging in size from 25,000 to 65,000 ft2 with medium- and low-temperature refrigerated cases and walk-ins.

Video
Partner: Arby’s Restaurant Group, Inc.
Sector: Commercial

Arby's Frank Inoa shares his energy efficiency pitch.

Implementation Model
Partner: Shari's Café & Pies
Sector: Commercial

This implementation model describes Shari's Cafe & Pies efforts to motivate employee behavior change, in order to achieve improved energy-efficiency.

Other: Fact Sheet
Partner: Shari's Café & Pies
Sector: Commercial
Other: General
Partner: Shari's Café & Pies
Sector: Commercial
Other: General
Partner: Shari's Café & Pies
Sector: Commercial
Other: General
Partner: Shari's Café & Pies
Video
Partner: Shari's Café & Pies
Sector: Commercial
Showcase Project
Partner: The Wendy's Company
Sector: Commercial

LED and HVAC upgrades were implemented at the Wendy's in Mobile, Ala., which resulted in annual energy savings of 52 percent.

Implementation Model
Partner: Whole Foods
Sector: Commercial

Whole Foods recently announced a plan to retrofit approximately 100 facilities (both stores and distribution centers) with rooftop solar.

Implementation Model
Partner: The Wendy's Company
Sector: Commercial

The Wendy's Company provided franchisees with resources to support their energy reduction goals by focusing on eliminating barriers to collecting and analyzing energy data, and leveraging the data to capture energy savings opportunities.

Other: Case Study
Partner: CKE Restaurants Holdings, Inc.
Sector: Commercial

To advance its commitment to cutting energy waste, CKE, in collaboration with Southern California Edison’s (SCE) New Products Development and Launch (NPDL) organization, field tested an advanced demand defrost control system for walk-in coolers and freezers in their Carl’s Jr. restaurants. 

Other: Case Study
Partner: CKE Restaurants Holdings, Inc.
Sector: Commercial

CKE Restaurant Holdings, Inc., which owns the Carl’s Jr., Hardee’s, Green Burrito, and Red Burrito restaurant brands, was recently recognized in three categories for excellence and leadership in interior lighting by the Interior Lighting Campaign.

2017 Better Buildings Summit, Presentation
Partner: Starbucks Coffee Company, Target
Sector: Commercial

Session attendees heard from end users of commercial refrigeration equipment on how they've adapted to new refrigerant rules, which refrigerants and technologies have been most effective, and how energy use may have changed.

Other: Case Study
Partner: Arby’s Restaurant Group, Inc.
Sector: Commercial

Learn how Arby's Restaurant Group's innovative approach to RTU management garnered them $287,000 and 2.9 million kWh in annual savings.

Other: Case Study
Partner: Hannaford
Sector: Commercial

Hannaford Supermarkets use case controllers with EEVs for their refrigeration display cases, resulting in 15-30 percent energy savings. 

Showcase Project
Partner: Shari's Café & Pies
Sector: Commercial

Through a mix of equipment replacement, process changes, and employee education and engagement, Shari’s Café & Pies was able to realize significant reductions to both its energy and water consumption at this restaurant, making it a model for many of the other, older restaurants that comprise the bulk of Shari’s overall portfolio.

Solutions at a Glance
Partner: Shari's Café & Pies
Sector: Commercial

Shari’s Café & Pies identified the potential for substantial water and energy savings through upgrades to the dipperwells at their 24-hour restaurants. The new wells resulted in an average of 35% reduction in total water use, with some restaurants achieving as much as 50%.

Implementation Model
Partner: Food Lion, Retail Industry Leaders Association (RILA)
Sector: Commercial

Food Lion's strong commitment to efficient operations and sustainability has incentivized them to incorporate energy reduction projects into a comprehensive approach for corporate project proposal and planning.

Technology Info Suite
Sector: Commercial

This toolkit contains resources that support the use of advanced refrigeration technologies to achieve energy savings in comparison to traditional refrigeration systems.

2018 Better Buildings Summit, Presentation
Sector: Commercial

This session was an opportunity to connect with peers from the retail, food service, and grocery (RFSG) sector, share accomplishments and challenges, and hear sector success stories.

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