Guidance on Demand-Controlled Kitchen Ventilation

This report provides guidance on Demand Control Kitchen Ventilation (DCKV) systems in commercial food service facilities. The report explains how DCKV works and describes the components of a typical system. It also discusses important factors that affect the amount of benefit an owner and operator might get by installing a DCKV system. Finally, it provides helpful information about installation, project planning, and evaluating whether upgrading an existing exhaust system would be beneficial.