Four Seasons Produce, Inc.


Goals Progress
50001 ReadyEnergy Management System Goal Achieved

Four Seasons Produce, Inc. is a full-service wholesaler of organic, local and conventional fresh produce serving the Mid-Atlantic and Northeast regions. They operate out of a 266,000-square foot refrigerated warehouse facility in Ephrata, PA.

In June 2017, Four Seasons Produce was recognized for being the first 50001 Ready facility by DOE by implementing a continuous improvement-based energy management system consistent with ISO 50001. Read more about their experience in their Showcase Project.

Four Seasons Produce has a long history of demonstrating leadership in sustainability:

  • 2017: Recognized by DOE as the first 50001 Ready facility.
  • 2013: Received the 2013 Green Plus Sustainable Enterprise Award for Sustainable Enterprise of the Year.
  • 2012: Participated in a Continuous Energy Improvement (CEI) program with PPL Electric Utilities Corporation, which set the foundation for a culture of energy management by establishing an energy policy, energy team, and energy reporting model.
  • 2009: Recognized by the U.S. Environmental Protection Agency’s ENERGY STAR program for being the first refrigerated warehouse to achieve their label.

Four Seasons Produce values its people and its partnerships with customers and vendors. Passion for seasonality, produce merchandising, continuous improvement and sustainability are at the heart of their business.

Markets Served: 

Four Seasons Produce, Inc. is a full-service wholesaler of Organic, Local and Conventional fresh produce supplying Organic Markets, Food Co-Ops, Independent Retailers, Chain Stores, National Retailers and other produce buyers in Pennsylvania, New Jersey, New York, Maryland, Delaware, Washington DC, Virginia, Connecticut, Massachusetts and beyond.

To Learn More, Contact: 

Visit Four Seasons Produce's website at