The Energy Department’s Better Buildings Challenge recognized the Wendy’s Company and its franchisee, Wendco Group, for leadership in energy efficiency. This local restaurant achieved a 37 percent total energy reduction or more than 50 percent energy savings per sales transaction, and nearly $8,000 in savings annually.
Through the Better Buildings Challenge, Wendy’s has committed to achieving 20 percent energy savings over 10 years, across 1.5 million square feet of building space at company-owned restaurants. It’s also the first restaurant company to include franchisees. To date, six franchisees have joined, adding an additional 270 restaurants (nearly 700,000 square feet) to the collective Wendy’s footprint.
Wendy’s joined the Better Buildings Challenge in January of this year and was so inspired by the program that the company started its own program called the Wendy’s Energy Challenge. The program is modeled after the Better Buildings Challenge and encourages Wendy’s franchisees across North America to be good stewards of energy usage.